Our Espadín piñas are buried in stone-lined pits and roasted low and slow over mesquite and oak. This ancestral method infuses the heart of the agave with a deep, lingering smokiness that defines Buchona Mezcal’s character.

It’s not just smoke — it’s sophistication. The flavor unfolds like the curl of an Old-Fashioned cocktail, where caramelized citrus and charred oak meet balanced sweetness. Each sip carries both fire and finesse: earthy, mineral-rich depth with a smooth, smoky finish that lingers long after the glass is empty.

Buchona Mezcal isn’t about burn — it’s about refined smoke, crafted to sip neat, elevate cocktails, and echo the heritage of Oaxaca with elegance.